Bison Tagine

adminBeef, Recipe Box, Seasonal Eating: Fall, Seasonal Eating: Winter
Bison Tagine
Serves 4
The term tagine refers to a Moroccan clay or ceramic dish, it also can mean a rich stew with meat dish with fruit and vegetables that are slow cooked.
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Ingredients
  1. Ingredients
  2. 1½ tbsp grated ginger
  3. 1 tbsp garlic or onion powder
  4. 1 tbsp cumin
  5. 2 tsp ground cinnamon
  6. 2 ½ lbs bison chuck, cut into cubes
  7. 2 red onions diced
  8. 3 tbsp vegetable oil
  9. 3 garlic cloves minced
  10. 2 tbsp tomato paste
  11. 2 cups carrots chopped
  12. 4 celery stalks chopped
  13. ¼ cup dried apricots cut in half
  14. ¼ cup silvered almonds
  15. 1 liter beef stock
  16. 1 tbsp honey
  17. 1 bay leaf
  18. Salt and pepper to taste
  19. 2 tbsp parsley chopped optional garnish
Instructions
  1. Heat a medium sized saucepan with vegetable oil.
  2. In a bowl mix salt, black pepper, paprika, ginger, garlic or onion powder, turmeric, and cinnamon and rub into the meat.
  3. Once pan is hot carefully add meat, onion and sear the meat.
  4. Once meat is rich brown colour add garlic and deglaze pan with beef stock.
  5. Add all remaining ingredients except chopped parsley and let simmer for approximately 1-2 hours until meat is tender stirring occasionally.
  6. Serve with brown rice or whole wheat couscous and garnish with chopped parsley.
Notes
  1. This dish freezes well it can be frozen up to 2 months.
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